Company:
Popeyes
Location: Southington
Closing Date: 22/10/2024
Salary: £125 - £150 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description
The Popeyes District Manager is responsible for overseeing up to 6 restaurants and the overall sales, operations, profitability, and people management for the Popeyes restaurants in an assigned area.
RELOCATION ASSISTANCE UP TO $5,000
Monthly bonuses based on sales, cost control, and brand standards.
Key Responsibilities:
- Ensure all restaurants are staffed properly with qualified RGMs and Assistant Managers.
- Work through RGMs to ensure restaurants are staffed with qualified shift supervisors and crew.
- Develop and execute plans to achieve top-line sales performance compared to budget sales for each area.
- Develop plans to control expenses and achieve budget for restaurant operating profit for each area of the Profit and Loss Statements.
- Ensure all assigned restaurants meet Popeyes Corporate operational standards necessary to achieve expansion approval.
- Maximize presence in restaurants in all dayparts to monitor operational status and provide feedback to RGMs.
- Hire, terminate, and conduct performance reviews of restaurant general managers and ensure reviews for assistant managers, shift supervisors, and crew are completed.
- Assist restaurant general managers in identifying training needs and the execution of training programs to improve their restaurant management teams.
- Assist restaurant general managers with compliance and understanding of Liberty Restaurants policies and procedures, such as Security, Safety, Cash handling, and Sexual Harassment.
- Assist in ensuring restaurants are following all state and federal labor laws, as they pertain to Popeyes.
- Assist restaurant general managers with compliance and understanding of Popeyes policies, procedures, and requirements.
This job description is a generic listing of the responsibilities of this position; some of these responsibilities may not be required at all times.
Requirements:
- 3-year college business degree is preferred or equal experience.
- 3-5 years of experience in multiunit management in the food industry is preferred.
- Must have extensive and successful experience as a restaurant general manager.
- Requires excellent human relations skills including leadership and motivation.
- Strong communication skills: listening, oral, and written.
Job Type: full-time
Education: No education required
Work location: On-site
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