Restaurant Manager

Company:  Fleming's Prime Steakhouse
Location: Palo Alto
Closing Date: 07/11/2024
Salary: £125 - £150 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As well, you will ensure that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Responsibilities:

  • Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.
  • Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events.
  • Driving restaurant results through management of your department’s P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates.
  • Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Experience/Skills Required:

  • Minimum of 2 years of previous polished casual or fine dining experience
  • Minimum of 3 years prior salaried management experience
  • Strong and stable work history with wine knowledge preferred
  • Availability to work a flexible schedule (days, nights, weekends, and holidays)
  • Legal authorization to work in the United States
  • Must be at least 21 years of age
  • Basic computer proficiency preferred

Perks & Benefits:

We offer a comprehensive benefits and perks package. As a manager, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.

  • PTO (Paid Time Off) to take the time for you!
  • Medical, Prescription, Dental, and Vision
  • Company-paid Life, AD&D, and Disability Insurance
  • Health Rewards
  • Supplemental Life and AD&D
  • Buy-Up Short- and Long-Term Disability (with Buy-Up options)
  • Health Savings Account
  • Flexible Spending Accounts
  • 401(k) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pre-Legal Services Plan
  • Rx for pet’s prescription savings program
  • Comp meal benefits
  • Employee discounts with Perks at Work
  • Best-in-class training and development programs
  • Rewards and recognition programs (we appreciate all that you do)

Compensation Range: $58,030 - $90,800 per year

Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.

M/F/D/V are encouraged to apply.

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