Company:
Casa Tua
Location: New York
Closing Date: 01/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Job Overview:
We are seeking a skilled and experienced Cafeteria Cook to join our team. The successful candidate will be responsible for preparing and cooking meals for about 200 hotel staff members. This role requires a candidate with strong catering and prep experience who can handle high-volume cooking while maintaining consistent quality and portion control.
Key Responsibilities:
- Season and cook meals for 200+ hotel staff members, ensuring high-quality and flavorful dishes.
- Follow a predetermined menu and adhere to the daily and weekly meal schedule.
- Ensure proper portion sizes are served according to the menu guidelines.
- Work efficiently in a fast-paced, high-volume environment to meet the demands of the cafeteria.
- Prepare ingredients in advance (prep work) to ensure smooth service times.
- Maintain cleanliness and organization in the kitchen and prep areas.
- Monitor food storage and inventory, and ensure food safety standards are met at all times.
- Collaborate with kitchen staff and follow instructions from the head chef or supervisor.
Qualifications:
- Proven experience as a cook, ideally with catering or high-volume cafeteria experience.
- Strong knowledge of meal prep and portioning for large groups.
- Ability to follow menus and schedules with precision.
- Ability to work well under pressure in a fast-paced environment.
- Strong understanding of food safety and sanitation standards.
- Good communication skills and the ability to work as part of a team.
- Ability to lift and move kitchen supplies as needed.
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Casa Tua