Benefits:
401(k)
401(k) matching
Company parties
Employee discounts
TURQUOISE PLACE LINE COOK
Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food.
Job Duties
Performing food preparation duties
Following recipes, mixing, weighing, measuring ingredients
Maintain stock and clean work station
Keeping the kitchen area & equipment clean and sanitized
Performing duties efficiently to prepare dishes in the appropriate time
Ability to perform all functions in the kitchen
Be able to ensure excellent quality of food
Be involved in monthly inventory and invoicing.
Ensure that the kitchen and restaurant are clean, organized and maintained up to standards and health and safety regulations.
Perform other related duties as assigned.
Required Skills
Minimum of 1 year of cook experience, preferred
ServSafe certification, preferred
Must be able to work in a fast-paced environment
Physical Demands:
Must be able to stand/walk for entire shift
Must be able to work in an environment that includes a hot stove, fryers, etc.
Must be able to lift/move up to 50 pounds
Must be able to bend, stoop, kneel, reach