Line Cook

Mamma Mia Pizzeria & Italian Restaurant 2 - Line Cook Description
Mamma Mia Pizzeria and Italian Restaurant 2 has been building a 30-year tradition from New York to Miami. We invite you to join our team proudly serving guests an authentic Italian experience in a warm familiar ambiance.
Line Cook Summary: Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.
Responsibilities:
- Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
- Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Seasons and cooks food according to recipes or personal judgment and experience.
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Observes and tests foods to determine if they have been cooked sufficiently.
- Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
- Carves and trims meats for hot or cold service.
- Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Coordinates and supervises work of kitchen staff.
*The company reserves the right to add or change duties at any time.
Qualifications/Requirements:
Education: High school diploma or equivalent.
Experience: A few months to one year of related experience.
ServSafe Certification required.
Excellent verbal and written communication.
Monitoring.
Coordination.
Active listening.
Estimated Pay Range:
- $14 to $16/Hrs + Overtime if needed Depends on Skills and Experience
- Company 401k Plan with match contributions
Join Mamma Mia Pizzeria & Italian Restaurant 2 in the Line Cook Position!