Saute Cook

Who We Are: Our bowls, wraps and salads fit any mood, lifestyle or occasion. Our dishes offer antibiotic free chicken and meats, fresh veggies, made from scratch sauces and high protein options leaving you feeling lighter and healthier. We offer a variety of vegan, vegetarian, and gluten friendly creations. For us, it's all about giving you incredible options so you can CREATE YOUR OWN BALANCE. We believe we are only as good as our ingredients, and the people who serve it. So, we keep it SIMPLE, FRESH and CLEAN. Made by chefs who love food.
Job Description: Being a SAUTE COOK for Ciccio CALI means you are directly in charge of prepped and finished food production, safety and sanitation. Your job and day to day tasks will revolve around proper food handling, recipe execution, food preparation and production and ensuring cleanliness. Working with urgency and purpose every minute of every shift is crucial. Sauté cooks take pride in working fast, clean and producing world class food. Our Sauté Cooks prepare several items from prepping rice, sauces and toppings to executing some of our guests most favorite bowls like the Lean & Clean and Fajita Bowl.
General Responsibilities:

• Practices 100% recipe adherence when preparing ingredients, cooking and assembling dishes
• Perform portion control and minimize waste to keep cost within acceptable range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at station and meeting prep times to ensure smooth execution
• Set up and clean station according to standard operating procedures
• Maintain a clean station, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the management team

General Requirements:

• Cooking experience in a restaurant
• Supports, understands and respects the CALI culture and values
• Accepting and welcoming of challenges
• Ability to communication effectively
• Willingness to help others through teamwork
• Respectful of self and teammates
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift and carry heavy items

What We Offer:

• Fun Work Environment
• Skilled Experienced Management Team
• Flexible Schedule
• Growth Potential
• Complimentary Shift Meals and Dining Discount Programs

We welcome passionate, driven and qualified individuals who are knowledgeable in hospitality, food and beverage to join our team. If you have restaurant or guest service experience and think you have what it takes to join our team, we want to hear from you!