Sous Chef

Want to join a Michelin-starred team? Rooster & Owl is currently looking for sous chef/executive sous chef to join our management team. We are a chef-owned New American concept that was awarded One Michelin Star in 2021, #2 on Washington Post Dining Guide, Essential 38 from Eater DC, Semi-Finalist from James Beard for Best New Restaurant, and multiple RAMMY nominations. We attribute our success to the team that we have built thus far and we are looking to add another member to the family. For more information about the restaurant, visit

What we are looking for:
- an experienced sous chef/executive sous with an passion for seasonal cuisine and vision that will compliment our cuisine
- at least two to three years of experience at a reputable restaurant, preferably critically acclaimed or Michelin-starred
- strong sense of urgency
- desire to learn and improve on the craft
- good communication and leadership skills
- ability to work well in a small team dynamic

What we have to offer:
- dinner only Tuesday thru Saturday (Sunday/Monday off each week)
- no lunch or brunch shifts
- competitive wage and reasonable work hours (50 to 55 average)
- PTO, health insurance, and bonus available after a probationary period
- supportive work environment
- creative input on the menu (we involve the whole team when we work on new dishes)

If you think you would be a good addition to our team, please apply with your resume & a short cover letter. More detail about Rooster & Owl part of Restaurants by Yuan and Carey Tang, please visit