Director of Catering & Events

Company:  Okana Resort
Location: Oklahoma City
Closing Date: 20/10/2024
Salary: £100 - £125 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description:

Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort & Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Shape your career in the heart of Oklahoma City at OKANA. Join us to contribute to our distinctive atmosphere and foster your personal and professional growth. Be a part of OKANA Resort & Indoor Water Park, where your career aspirations meet a world-class destination.

Overview:

The Director of Catering & Events is a senior management position which oversees the resort’s food & beverage catering and event services. Their primary role is to lead the resort’s team of catering & event sales professionals to maximize revenues through all channels. This individual will interact with Food & Beverage leadership, including the culinary and banquets teams, to ensure clients have a memorable experience from the initial booking through culmination of their event. They will also be involved in developing marketing strategies as part of the annual Business Plan process. The OKANA Resort is part of Pyramid Global Hospitality, a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first.

Qualifications:
  • Bachelor’s degree plus 6+ years of hotel catering sales experience.
  • Strong negotiation and sales skills and knowledge of contracts.
  • Sound business communication skills, both written and verbal.
  • Advanced computer skills, including Microsoft Office as well as working knowledge of Delphi/FDC software.
  • Engaging personality conducive to building client relationships.
  • Direct event logistics from pre-event planning through post event recaps.
  • Knowledge of local business dynamics and competitive analysis.
  • Time management skills, consistently meeting time sensitive deadlines.
  • Provide valuable input for menu creation and event design to maximize revenues and enhance the client experience.
  • Possess a creative flare to customize menus and programs for clients that differentiate the resort from the competition.
  • Working knowledge of banquet department (sets, AV equipment, scheduling, menu planning).
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