Head Chef

Location: Boston MA

Salary: 80-100k

Benefits: H/D/V PTO

Looking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!

Responsibilities :

• Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.
• Instructing management and staff in the “How to” and “Why” of kitchen cleanliness. Managing a kitchen staff of up to 12.
• Inventory Control – implementing inventory and ordering systems to lower and control costs. We have new software programs available; we would like you to assist in implementing these systems and providing instruction and guidance to
• management and staff as to their use of basic cost control fundamentals.
• Recipe Lists and Standardization – with each menu change and revision, develop standardized recipes for all menu offerings.

Qualifications :

• 3-5 years of experience in a similar kitchen capacity/role as a Sous/CDC or EC
• Experience in fast paced high volume restaurants
• Experience in tapas/small plates cuisines, upscale experience.