Company:
Osteria del Pastaio
Location: Chicago
Closing Date: 02/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Established Italian Gold Coast restaurant seeking experienced line cook 25-40 hours per week. Must be able to work evenings and weekends including Sundays.
Responsibilities:
• Prepare and cook menu items following recipes and quality standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen.
Requirements:
• Previous experience as a line cook, preferably minimum 5 years
• Flexible schedule, including evenings and weekends.
• Food handler's certification is a plus.
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Osteria del Pastaio