Company:
The Chef Agency
Location: Boston
Closing Date: 25/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Location: Boston MA
Salary: 80-100k
Benefits: H/D/V PTO
Looking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!
Responsibilities :
- Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.
- Instructing management and staff in the “How to” and “Why” of kitchen cleanliness. Managing a kitchen staff of up to 12.
- Inventory Control – implementing inventory and ordering systems to lower and control costs. We have new software programs available; we would like you to assist in implementing these systems and providing instruction and guidance to
- management and staff as to their use of basic cost control fundamentals.
- Recipe Lists and Standardization – with each menu change and revision, develop standardized recipes for all menu offerings.
Qualifications :
- 3-5 years of experience in a similar kitchen capacity/role as a Sous/CDC or EC
- Experience in fast paced high volume restaurants
- Experience in tapas/small plates cuisines, upscale experience.
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The Chef Agency