You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverviewA Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes and systemsFollow food safety standardsPrepare food and beveragesAssemble and package orders and serve to guestsUnderstand restaurant menu including limited time offers and promotions and be able to answer guest questionsMaintain a clean and organized workstationClean equipment and guest areasStocking items such as cups, lids, etc at workstationTake orders at the Drive Thru or Front Counter POS and handle payments (if applicable)Follow speed of service standardsServe and communicate with guestsMaintain a guest focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey CompetenciesWorks well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion including bending, stooping and reachingLifting objects including boxes, ice and product up to 20lbs (if applicable)Working in a small space