Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. We specialize in crafting seasonal, European-inspired dishes that draw from French and Italian culinary traditions, with a modern twist. Our menu highlights the art of simple, well-executed cuisine, from freshly baked breads and pastries to house-made pastas and wood-fired specialties.
At Raf’s, we pride ourselves on creating a warm, inviting atmosphere where guests can experience exceptional hospitality. Whether for a casual coffee or a special occasion, we aim to provide a memorable dining experience that reflects our passion for quality ingredients and thoughtful preparation.
If you’re excited about joining a dynamic, creative team that values craft and seasonality, we’d love to hear from you.
The Perfect Candidate
We’re looking for someone who’s confident working on their own but knows how to jump in and collaborate when needed. You have a positive attitude, bring good energy, and are just a pleasure to be around. If you know what we mean by “creaming method” and can deliver consistent, quality results every time, you’re already on the right track.
You can multitask like a pro, keep an eye on the details, and know when it’s time to hustle. You thrive in a fast-paced kitchen but never compromise on precision. We need someone who can juggle responsibilities without losing focus or letting things slip through the cracks. If you’re all about teamwork but can handle things solo when needed, we’d love to hear from you!
More detail about Raf's part of Elizabeth Street Hospitality, please visit