Chef de Partie

Seline is a new fine dining restaurant, by James Beard award-winning Chef Dave Beran of Pasjoli and formerly of one Michelin starred Dialogue. Seline draws influence from local SoCal ingredients crafted with modern techniques. We are committed to creating an unforgettable dining experience, combining creativity and precision with a respect for craftsmanship. As we prepare to open, we’re seeking passionate and talented professionals to join our team.

We are currently looking for a full-time CHEF DE PARTIE .  This is an opportunity to hone your skills and take part in shaping a new, exciting culinary destination in Los Angeles and work in an environment that values teamwork and innovation.

Key Responsibilities:

• Oversee designated stations   and take responsibility for all items produced, ensuring consistency and quality at all times.
• Collaborate with BOH staff  to maintain food quality and uphold kitchen standards.
• Lead and supervise   your station, helping with their development and assigning recipes and prep work.
• Serve guests   alongside the front of house team while keeping a high standard of service and awareness in the dining room.
• Work directly with the Chef and Sous Chefs   to ensure smooth operations, adapt to menu changes, and follow instructions accurately and efficiently.
• Take initiative   in assisting other kitchen areas when needed, demonstrating flexibility and team spirit.
• Manage stock and supplies for your station , ensuring proper stock rotation and minimizing waste.
• Oversee staff meal production  from your station with the same level of quality.
• Follow health and safety standards   as set by the health department, including proper labeling, time, and temperature controls.
• Maintain open communication   with the FOH team to ensure seamless service.
• Strive for self-improvement   by incorporating feedback from chefs and staying updated on industry trends and best practices.

Requirements:

• 1+ years of experience   as a chef, or in a related role within a fine dining kitchen.
• Demonstrate an  unparalleled commitment to your craft  and passion for culinary excellence.
• Ability to  work collaboratively   as part of a team and follow direction accurately.
• Ability to both cook, plate, serve and interact with guests.
• Ability to  pivot priorities quickly   in a high-pressure environment.
• Strong organizational skills and attention to detail.
• A commitment to  upholding high standards   of cleanliness and operation.

Physical Requirements:

• Ability to  work on your feet for at least 8 hours .
• Ability to move, pull, or lift  at least 50 pounds .

What We Offer:

• The chance to work in a fine dining restaurant that values creativity, teamwork, and excellence.
• Opportunities for growth and development in your culinary career.
• Competitive hourly wages, based on experience.
• A dynamic, supportive work environment that encourages innovation and collaboration.
• The chance to work both in the kitchen and in the dining room serving guests.
• Benefits and discounted dining

If you’re looking to take the next step in your culinary career and be part of something special at Seline, we’d love to hear from you. Please submit your resume and a cover letter for consideration.

Seline is an Equal Opportunity Employer and does not discriminate against any employee or applicant based on race, color, religion, gender, sexual orientation, or any other protected status.

More detail about Seline part of Chef Dave Beran, please visit