Shop Manager

THE JOB

&pizza Shop Leaders are responsible for the day-to-day operations, delivering on our brand promise to our f&m and guests, while driving top-notch results across key performance indicators.

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We're pizza's future. We're a mission-driven, culture-carrying community. We're that better flavor, quality ingredients, kinda pie. We're not 'Big Pizza,' and proud to be so. Because we're doing more – a more livable wage, a more socially conscious vision, and more real actions. And we're being more; so, expect more.

Responsibilities

1. Lead daily operations.
2. Manage P+L by following cash control/security procedures, managing inventory, managing labor, reviewing financial reports, and taking proactive steps and actions to drive the business.
3. Lead weekly manager + pre-shift meetings to drive key goals + objectives throughout the Shop.
4. Maintain fast, accurate service, positive guest experience, + ensure consistent execution against quality standards.
5. Adhere to health + safety codes, as well as Company safety + security policies.
6. Recruit, interview, + hire team members, conduct performance reviews.
7. Develop future leaders for the business.
8. Engage in feedback conversations + manage team performance.
9. Follow preventative maintenance program with regards to facility, equipment, + shop cleanliness.
10. Build relationships with vendors, community + neighbors.

WE PROVIDE

1. Flexible scheduling to match your lifestyle.
2. Unmatched growth opportunity.
3. Medical, dental, + vision benefits on day one.
4. Tax-free Commuter and Cell Phone Benefits.
5. 3-week Paid time off, including Thanksgiving Day + Christmas Day.
6. 15% of Base Salary Annual Bonus.
7. Option to participate in company 401k.
8. Company swag you’ll actually want to wear!
9. Free pizza.

THE MUST HAVES

1. High School Diploma or GED; advanced degree a plus.
2. At least 2 years of experience leading a restaurant, managing financials, and overseeing upwards of 25 employees.
3. At least 18 years of age.
4. Food Handlers license or ServSafe certification required.
5. Strong time-management skills. Ability to multi-task, prioritize and organize.
6. Ability to select, develop, inspire and manage strong teams.
7. Strong communication skills, both written and verbal.
8. Ability to delegate, follow-up and hold employees accountable.
9. Proficient knowledge of computers, point of sale software, and restaurant back office software and reporting tools, including labor scheduling and inventory.
10. Available to work late nights, weekends and holidays.

IN SHOP REQUIREMENTS

1. Must spend 80-90% of working shift on the floor or in the front of the shop.
2. Able to be on feet for extended periods of time.
3. Be able to lift at least 30 pounds regularly and frequently reach, crouch, squat + bend.
4. Be able to exert well-paced mobility for up to 8 hours or as needed.
5. Be able to handle a knife confidently.
6. Be able to work in warm and cool environments with high-volume music playing.
7. Be able to tolerate potential allergens, including tree nut, egg, dairy, gluten, soy, + shellfish.

An anti-establishment establishment. Founded in 2012 in Washington, D.C.’s historic H Street NE corridor, &pizza set out to create a different kind of pizza shop - one where experience is the focal point, and every shop reflects the culture and people of its neighborhood. &pizza strives to become more than a pizza shop. Emphasizing the connectivity, inclusivity, and unity inherent in the ampersand that defines the brand, &pizza ultimately represents a movement. Through dynamic flavor combinations, an unorthodox approach to apparel and partnerships, and a dedicated approach to providing every guest with a completely individualized experience, &pizza seeks to define trends, not follow them.

Pay: $65000 - $70000 / year

Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)
• Paid training
• Other

Job Type: fulltime

Work location: On-site