Cook - Line Cook

Cook - Line Cook

Join our culinary team as a Line Cook and contribute to creating exceptional dining experiences for our guests. With opportunities for professional development, employee benefits, and a dynamic work environment, you'll have the chance to grow and thrive within our organization.

Essential Functions and Responsibilities:

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Required Qualifications:

• Must be at least 18 years old.
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.

Employee Benefits:

• Now Offering Daily Pay!
• 401(k) Matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life Insurance
• Life Insurance
• Disability Insurance
• Teladoc for Part-Time Employees
• Employee Assistance Program
• Paid Time Off
• Employee Appreciation & Recognition Programs
• Anniversary & Birthday Programs
• Award Co.
• Excellent opportunities for career growth
• Referral bonuses

OUR MISSION: Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis.