Kitchen Porter

The Porter position requires fundamental work skills such as punctuality, a strong work ethic, cleanliness, and attention to detail. The Porter position is 70% dishwashing duties, and 30% basic kitchen prep work. Must be grounded in a team-focused work environment. A Porter participates in the Team Tip allocation program, with a total compensation range of $17 to $19.00 per hour. Shifts are 2-10 pm, Tuesday through Saturday. Set schedule with the same 2 days off every week. Must be available for work on Fridays and Saturdays.