Company:
Tatte Bakery
Location: Boston
Closing Date: 27/10/2024
Salary: £125 - £150 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description
Your recipe for success:
- Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen (or similar environment).
- Desire to help where needed and work as part of a team.
- Passion for baking with a keen eye for freshness, quality and cleanliness.
- An appetite for learning (and delicious pastries).
- Flexibility to work a variety of shifts. Weekend availability is a must. Shifts range from early morning to early afternoon start times.
- Familiarity working with large planetary and spiral mixers and comfortable mixing large batches of doughs multiple times a day.
- Able to work independently and with a team.
Working Conditions / Essential Functions and Skills Requirements:
- Must be able to stand for 8+ hours per production shift/day.
- Ability to kneel, grasp, and lift/carry/manipulate up to lift 50lbs regularly.
- Consistent and reliable attendance.
- Must be available to work day and late afternoons during the week, weekend, and holidays, as needed.
Position Requirements:
- Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.
- Ability to multi-task in a fast-paced, high-volume production bakery.
- Maintains the highest standards of product quality.
- Communicates professionally, both in writing and verbally, with all bakery clients.
Other Preferred Skills:
- Previous experience working in baking or a food manufacturing environment.
- Prior experience in a high-volume production facility.
- Familiar with Good Manufacturing Practices.
- Fluency in Spanish and English.
Competitive Pay: $18-$20+/hour, depending on experience.
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Tatte Bakery