Line Cook

Description
Do you love the restaurant industry, but are tired of the late-night hours schedule? Are you looking for stability, growth opportunities, and a fun family friendly environment that promotes a healthy work/life balance?
If you said yes, this is the opportunity for you!
Neighbors Serving Neighbors! At Eggs Up Grill we live and practice our DNA every day; providing Everything to Make you Smile! We are hiring Line Cooks for our location! This fast paced 6 am-2 pm concept is perfect for those who wish to be home by 3 in the afternoon!
Our kitchen is the heart of our restaurant, and it is critical that we staff our kitchens with the strongest cooks available to us. Previous breakfast experience is extremely helpful and ability to multitask and produce at an extremely high volume are the keys to success in the cook position. Priority will be given to candidates with the strongest availability and flexibility. Sundays are an absolute must, as this is our busiest day of the week. Please contact us here or apply directly through our website (eggsupgrill.com/careers). If you are energetic and friendly and wish to work at our location, we would love to talk to you. Advancement opportunities in the next 12-18 months are possible from this role and location.
Responsibilities of the Line Cook:

• Have an interest (passion preferred) for cooking and comfortable with customer special orders.
• Prepare food to recipe
• Know our menu and its ingredients in detail
• Attention to detail with a commitment to qualify and safety
• Maintain cleanliness throughout the kitchen, each workstation and equipment.
• Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members
• Engage in teamwork
• Follows all sanitation and safety policies
• Performs other duties as assigned by management
• Report any safety/mechanical issues to management immediately

Skills of the Line Cook:

• Excellent Culinary skills (knife cuts, etc.) required.
• Able to work and think in a fast-paced environment while producing a repetition of items per the approved recipe.
• Able to excel in high pressure environments
• Able to follow written and verbal instructions

Qualifications / Requirements of the Line Cook:

• Enjoy working in a kitchen environment - 6 months or more experience in a restaurant kitchen would be big plus
• Must be a team player
• High school diploma preferred

Benefits/Perks :

• $14.00 - $17.00 per hour
• One meal per shift
• T-shirt and hat provided
• Opportunities to grow with the company - Management Opportunities and MORE!

Company Information
In 1997, Founder Chris Skodras opened the original Eggs Up Grill in the coastal community of Pawleys Island, South Carolina. The restaurant quickly became known as the home of great tasting food, casual conversations and long-lasting memories. It was the start of Eggs Up Grill being the gathering place for family and friends in each community we call home.