Cook

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sophisticated urban retreat on the waterfront. Our modern, urban retreat, positioned at the edge of Baltimore's Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays. Miles of walkable waterfront, top restaurants and city landmarks are all within easy reach.
The role of the Cook 1
The Cook 1 role is a senior cook position, the ideal candidate will be able to work any station in the kitchens, possess advanced culinary knowledge, highly proficient knife skills and ability to multi-task. Maintain operations in the kitchen in absence of a sous chef. Possess strong organizational skills and the ability to handle large parties and solve kitchen related issues.
The Cook 1 will prepare menus in collaboration with colleagues, have input into the preparation and presentation of dishes on the menu. Enforce health and hygiene standards. Good understanding of dietary requirements and ability to follow policies and procedures relating to allergens. Complete requisition sheets and communicate necessary kitchen maintenance items through appropriate channels. Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
High school education, cooking school or culinary institute education or equivalent experience, minimum five years culinary or related work experience.
A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays. Must be fluent in English and possess legal work authorization in the United States.
Must have basic understanding of health codes and knife work. Able to learn and to work a singular station cleanly and efficiently. Willing and able to absorb teaching/coaching in order to better themselves as a cook.
What to Expect from your Employee Experience

• Hourly Rate: $21.02
• Medical, vision and dental insurance
• Complimentary life insurance
• Short-term disability insurance
• Paid time off and holiday
• 401k Retirement Plan
• Exciting training and development opportunities
• Complimentary employee meals
• Complimentary room nights at Four Seasons hotels around the world
• Discounted employee parking
• And Much More!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
Under Maryland law, an employer may not require or demand, as a condition of employment, prospective employment or continued employment, that an individual submit to or take a lie detector or similar test. An employer who violates this law is guilty of a misdemeanor and subject to a fine not exceeding $100.