Executive Chef

Position: Executive Chef
Location: The Snow Lodge at the St. Regis Hotel, Aspen, CO
Seasonal: Winter 2024-2025 (Potential for Full-Time/Year-Round)
Compensation: Generous package including housing for the winter season
Start Date: Immediate

About Us:
The Snow Lodge, located within the St. Regis Hotel in Aspen, Colorado, is a destination for
both casual fine dining and vibrant après-ski nightlife experiences. Our sister property, The
Surf Lodge, is a renowned venue in Montauk, NY. We are currently seeking an Executive
Chef for the winter season, with the potential for full-time, year-round employment,
overseeing kitchen operations at both properties.

Role Overview:
This is an exciting, high-demand role that will challenge and reward the right candidate. You
will be responsible for delivering elevated New American cuisine with strong Italian
influences, including handmade pastas. In addition to overseeing service in our main
restaurant, you will also lead culinary efforts for our après-ski parties in the St. Regis
Courtyard and in The Jade Room, our nightlife space. The ideal candidate will have a strong
background in preparing a wide range of cuisines, managing back-of-house (BOH)
operations, and always ensuring Department of Health (DOH) compliance. We are looking
for someone who is extremely organized, and capable of running efficient kitchen
operations in a fast-paced environment.

Key Responsibilities:
• Lead and manage all culinary operations for The Snow Lodge restaurant, après-ski
  events, and The Jade Room nightlife space.
• Develop and execute a New American menu with Italian influences, while being
  comfortable with a wide array of cuisines.
• Oversee BOH financial management, including inventory and food cost control,
  scheduling, payroll, and profit and loss (PNL) generation.
• Ensure the highest standards of food quality, presentation, and consistency.
• Ensure strict adherence to all Department of Health regulations, including
  sanitation, food safety, and proper storage practices.
• Maintain an organized kitchen, ensuring smooth and efficient operations.
• Collaborate with the front-of-house (FOH) team to ensure seamless service.

Qualifications:

• Proven experience as an Executive Chef or Head Chef in a fast-paced, high-volume

  environment. Experience running a seasonal operation preferred.

• Strong understanding of BOH financials and operational procedures.

• Expertise in preparing a variety of cuisines, with an emphasis on New American and

  Italian.

• Excellent knowledge of DOH requirements.

• Exceptional organizational skills, with the ability to manage multiple tasks and

  maintain a structured kitchen.

• Strong leadership and communication skills.

• Ability to thrive in a dynamic, high-energy atmosphere.

What We Offer:
• Competitive compensation package.
• Housing provided for the winter season.
• Potential for full-time/year-round employment, including the opportunity to oversee
  kitchen operations at The Surf Lodge in Montauk, NY.

How to Apply:
Interested candidates should send their resume to for
immediate consideration.

Equal Opportunity Employer:
We are an equal opportunity employer and do not discriminate based on race, color,
religion, sex, national origin, age, disability, veteran status, or any other characteristic
protected by law.More detail about The Snow Lodge part of The Surf Lodge & The Snow Lodge, please visit