Serena Pastificio - Bartender/Mixologist

External Description
Serena Pastificio is putting the art of scratch-made dishes on display by inviting you into our kitchen. Visible to our guests, our pasta making station gives guests a closer look at the handcrafted commitment to quality. Blending old-schoolItalian flavors with new-school techniques, Serena Pastificio focuses on the freshest ingredients and simple recipes to offer flavorful dishes rooted in tradition. The same care and attention put into each recipe is also used in crafting seasonal Italian cocktails and a carefully curated wine list to be enjoyed on its own or expertly paired with a dish.
Bartender
Accountable for crafting beverages and assisting guests in making beverage and food selections. Provide guests with prompt and friendly service while creating classic and innovated drinks exceeding the guest's expectations.
Our rotating seasonal handcrafted cocktail menu features cocktail recipes created by our own bartenders. So individuals who are creative with a background in the art of mixology, and willing to be cultivated to expand that knowledge are preferred.
Responsibilities:

• Mix, garnish and serve drinks according to company recipes.
• Deliver a consistently high level of guest service.
• Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service.
• Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options.
• Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings.
• Adhere to all company guidelines and standards for serving alcoholic beverages.
• Mixologist experience is preferred.
• Ability to contribute to our handcrafted mixologist cocktail menu is preferred.

Job Types: Part-time, Full-time
Above industry average hourly rate for FOH tipped staff!
Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Customer service: 2 years (Required)
• Bartending: 2 years (Required)
• Hospitality: 2 years (Required)
• Serving: 2 years (Required)

Requirements
Experience Qualifications:

• Previous Bartender experience of 2+ years is required.
• Liquor, beer, wine and beverage knowledge is a MUST.
• Previous point of sale system experience is recommended.
• Ability to work collaboratively in a fast-paced work environment.
• Ability to communicate clearly and professionally with co-workers and management.
• Ability to work a variable schedule, including weekends, and shifts from morning through late night.
• Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.
• Fine Dining Experience Preferred

Serena Pastificio Team Member Incentives:

• Flexible scheduling
• Medical, Dental and Vision Coverage
• Career growth potential.
• Free Movie Tickets
• Food Beverage discounts.
• Discounts through Life Mart and Tickets At Work.