Company Description
Welcome to Palm House, where modern luxury meets timeless elegance in the heart of Palm Beach. Our 79-room property is a destination that blends Palm Beach's rich history with contemporary luxury. Palm House, a Proud Member of the Iconic Luxury Hotels Collection, is dedicated to crafting bespoke experiences for every guest, honoring Palm Beach's allure while setting new traditions.
Role Description
Palm House Dining Room is set to become the most exclusive reservation on the island. Boasting an intimate setting at the heart of our newly renovated hotel, The Dining Room is going to be a favorite of guests and locals alike.
This is a full-time on-site Sous Chef (PM) role at Palm House in Palm Beach, FL. The Sous Chef will be responsible for overseeing the evening culinary operations, collaborating with the culinary team, ensuring high-quality food preparation, and maintaining kitchen sanitation standards. This role involves creating and executing menus, supervising kitchen staff, and contributing to a seamless dining experience for guests. This is your opportunity to join a global brand and make your mark on not only the island of Palm Beach but our future forwth.
Qualifications
- Experience in culinary arts, menu planning, and food preparation
- Experience with Modern Japanese Cuisine or Sushi is highly preferred
- Knowledge of kitchen sanitation standards and food safety regulations
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Creativity in developing innovative dishes
- Team player with a positive attitude
- Relevant culinary degree or certification