Sanitation Manager

Sanitation Manager

Our client, a leader in the food manufacturing industry, is seeking a highly skilled Sanitation Manager to oversee and ensure the cleanliness and sanitation of their production facilities. The ideal candidate will have a strong background in managing sanitation processes within a food manufacturing environment and be proficient in both Spanish and English.

This Role Offers:

• Competitive base salary and great benefits package – medical, dental, 401(k), and more!
• Tuition Reimbursement to help you grow professionally.
• Generous PTO package along with paid holidays to relax and recharge.
• Collaborative and positive company culture that values teamwork, creativity, and employee growth and well-being.

Focus:

• Lead and manage the sanitation team to maintain the highest standards of cleanliness across all production areas.
• Develop and implement comprehensive sanitation procedures that meet regulatory and company standards.
• Monitor the effectiveness of sanitation processes and make adjustments as needed to ensure optimal cleanliness and safety.
• Oversee the handling and usage of cleaning chemicals, ensuring proper storage, application, and disposal in compliance with safety guidelines.
• Coordinate and supervise CIP (Clean-In-Place) operations, ensuring all equipment and lines are sanitized effectively.
• Train and mentor staff on sanitation protocols, chemical handling, and safety procedures.
• Conduct regular inspections and audits of the facility to identify areas for improvement and ensure compliance with sanitation standards.
• Collaborate with other departments, such as Quality Assurance and Production, to align sanitation efforts with overall operational goals.
• Maintain detailed records of sanitation activities, inspections, and chemical usage.
• Manage inventory of sanitation supplies and chemicals, ensuring adequate stock levels are maintained.

Skill Set:

• A minimum of 3 years of experience in a managerial role within sanitation, preferably in a food manufacturing setting.
• High School Diploma, Technical School, or relevant education in Food Technology, Manufacturing, or a related field.
• Demonstrated expertise in handling and managing cleaning chemicals, with a strong emphasis on safety and compliance.
• Bilingual proficiency in Spanish and English is required to effectively communicate with a diverse workforce.
• In-depth knowledge and hands-on experience with CIP systems and procedures.
• Strong leadership skills with the ability to manage and motivate a team.
• Excellent organizational and problem-solving abilities.