Location: Angleton, Texas 77515Pay: $16-$18Hours: 6a-6p rotating weekendsRequirements:-Must have TB test, COVID vaccination-Must pass a drug screeningJob Overview:Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.Responsibilities:-Prepares and cooks to-order foods that may require short preparation time.-May prepare food and serve customers at an a la carte and may operate a grill station-Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided-Reads food orders or receives verbal instructions on food required by patron and prepares and cooks food according to instructions-May produce some batch goods using basic cooking techniques-Provides the highest quality of service to customers at all times-Follows basic recipe and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments-Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment-May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets-May clean and sanitize workstations and equipment and must follow all client and regulatory rules and procedures-Follow defined food sanitation guidelines in the preparation of food products and maintaining the work environment-Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work conditions with management oversight-Complies with all HACCP policies and procedures-Attendsall allergy and foodborne illness in-service training