Elevate Your Culinary Career at Niku Steakhouse - Join Our Award-Winning Team
Niku Steakhouse, a Michelin-starred destination in the heart of San Francisco, is seeking a passionate and driven Sous Chef to join our kitchen team. If you are inspired by the art of open fire cooking, have a deep respect for seasonality, and thrive in a high-energy environment, this is your opportunity to grow and excel with us.
Why Niku Steakhouse?
At Niku, we’re not just about cooking — we’re about crafting memorable experiences. Our cuisine fuses the finest ingredients with advanced techniques, bringing out the best in every dish. As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.
Who we're looking for:
-Minimum of 2 year e xperience in similar leadership role(s) or higher.
-Fine Dining, Michelin Star, or equivalent level culinary experience.
-Full-time availability with shifts starting in the early afternoon. Schedule flexibility is required.
Pay Range: $85,000.00/yr (based on experience)
What We Offer:
-Competitive Compensation: We recognize talent and experience with competitive hourly pay plus tips.
-Generous Benefits Package: Medical, dental, and vision coverage, paid sick time, and more.
-Dining Discounts: Enjoy exclusive dining discounts at Niku Steakhouse and other Omakase Restaurant Group locations.
-Career Growth Opportunities: We’re committed to helping our team members grow, offering a clear path to advance within our operation.
Join Our Team
Ready to take your culinary career to the next level? Apply today by responding with your resume!