Position InformationJob TitleCook 2 - HCC (Full Time)The University of Notre Dame University Operations, Events, and Safety division is currently hiring for the position of Cook 2 at Holy Cross College. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.Why this position? The Cook 2 supports daily operations as part of the culinary production team. He/she is responsible for completing assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a Best in Class dining program. University Operations, Events, and Safety serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This position offers schedule and job stability, growth opportunity, paid vacation, sick, and holiday time, medical and dental insurance, generous retirement package, free Transpo bus transportation with Notre Dame ID card, and more!University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture To treat every person with dignity and respect To value our cultural differences To harness the strength of our diversity To commit ourselves to the mission of equality for all To be diligent in our efforts to listen, learn, and grow with one anotherHigh school diploma or GED, relevant skills and experience applicable. Ability to complete University Culinary assessment, 2-4 years of professional kitchen experience required, ability to completeUEEGlobal Service Standards trainingAbility to obtain/complete ServSafe Certification, basic food handler course and Knife Handling certificationHCC - Siegfried Dining Hall (55300) Svcs and Hotel / Food SvcsNIC 2 CoordinatorStarting at $18.50/hrBi-WeeklyS3 - FT Non-exempt HourlyService/MaintenanceFull-time4012Posting Detail InformationThe University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41CFR60-741.5(a) and 41CFR60-300.5(a).Posting Detail Information09/10/2024 09/10/2024 10/25/2024 (application deadline) Open To All Applicants S251376 {target="_blank"}Supplemental QuestionsRequired fields are indicated with an asterisk (*).Documents Needed to ApplyRequired DocumentsOptional DocumentsResume