Company:
Wurstküche
Location: Los Angeles
Closing Date: 19/10/2024
Salary: £250 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description
Description
Responsibilities
- Oversight of all day-to-day and long term operations of the restaurant.
- Maintain and enforce policies and procedures in the Ops Manual and EH.
- Active on the floor observation.
- Assess restaurant vibe and make adjustments.
- All hiring, terminating and paperwork.
- All HR communications and administration.
- Payroll.
- Instituting and executing all corporate policies and menu changes.
- Employee discipline and corrective action meetings.
- Preparing all home office communications (The BUS).
- Ensure the restaurant and equipment is in good working condition at all times.
- Reviews all HS comments daily.
- Train, develop, mentor & motivate management staff.
- Oversight of staff training, development, evaluations and promotions.
- Brand reputation.
- Customer Satisfaction.
- Special events, PR, community outreach, donations and media inquiries.
- Auditing all charts, reports, store bank, discounts voids and credit.
- Organizing & leading shift staff meetings, all-staff meetings, department meetings.
- Inventory.
- Financial performance of the store, P+L review and explanation.
- Optimizing labor, COGS, performance and morale.
- Scheduling.
- Forecasting and budgeting.
Physical Requirements:
- Able to stand for 8 hours.
- Lift 50 LBS.
- Maneuver 125 LBS kegs.
GENERAL MANAGER
Requirements
- Industry professionals only.
- With a proven unrelenting focus on achieving excellent results by leading others and accurately managing high volume operations and providing genuine hospitality within a systems driven organization. Process and presentation matter.
- Experience managing teams of 50+ with accountability.
- You’ve read “Setting the Table”, and can practice genuine hospitality in high volume situations.
- You think academically but lead practically.
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Wurstküche