Food Operations Manager 2

Unit Description:
 

Sodexo is seeking a Resident Dining Manager (OPS 2) to oversee Resident Dining and Catering operations at Texas A&M University Commerce located in Commerce, Texas.   The ideal candidate will be hands on, have excellent interpersonal skills and the ability to build a strong team and prepare them for growth. 

Candidate will oversee the day to day operations of the all you care to eat Lion's Mane Cafe as well as the neighboring Lion Lair Ghost kitchen which are both heavily utilized by meal plan members serving 2500+ meals per day. 

 

Relocation Assistance IS offered for this position!

 

The successful candidate will:

have oversight of day-to-day dining operations; 

deliver high quality dining program for residents;

implement Sodexo systems and programs, and oversee training of staff;

continuously evaluates service to ensure resident and client satisfaction;

drive employee engagement and resident satisfaction through strong leadership skills;

integrate fully within our client's organization and be a trusted adviser with a customer service focus;

achieve company and client financial targets and goals;

develop and maintain strong client and customer relationships;

develop strategic plans;

create a positive working environment; and

ensure Sodexo Standards are met.

The ideal candidate will have:

five or more years previous food service management experience;

prior experience in Seniors dining and / or contract management experience;

a culinary background is helpful; 

strong financial acumen;  

a strong background in safety and sanitation compliance;

a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;

strong communication skills, and a passion for a high level of customer service;

knowledge of compliance to food safety, sanitation, and overall workplace safety standards;

the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

is proficient in computer skills and report management experience.

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.