Bakery Assistant

Bakery Assistant – Full-time or Part-time

The assistant baker will work alongside the morning baker and be responsible for scaling recipes, mixing, portioning and baking according to recipes while working back of the house. Some light prep and general cleaning will also be required. The ideal candidate will have a positive attitude, be punctual and flexible. Start time is 5am or 6am depending on the day of the week.

KNOWLEDGE AND RESPONSIBILITIES

• Scaling recipes and following procedure
• Follow baking instructions and confident using hot ovens 
• Must be able to prioritize and finish all tasks assigned
• Must be able to work independently when the supervisor is not immediately available 
• Receive stock and store food in designated containers and storage areas in an organized and timely manner
• Keeps a clean work station and assists in soft cleaning all kitchen areas before leaving shift 
• Perform other related duties as assigned based on evolving business needs 
• Keep work place safe and hygienic for all employees

SKILLS

• Quick learner and ability to follow recipes strictly
• Food Handler’s Certificate preferred (required within 1 month of employment), food sanitary safety practice/procedure knowledge
• Relevant prior experience as a baker is preferred 
• Capable of working in a fast-paced, production environment