Sauté Cook

Job Title: Sauté Line Cook
Company: Federal Jack's
Location: 8 Western Ave
Pay Range: $18-22hr
Shifts/Hours: Days/Nights/Weekends
Employment Type: FT or PT
Opportunity Type: Direct Hire
One of the state's first brew pubs, Federal Jack's is also the birthplace of Shipyard Brewing Company's award winning-line of handcrafted ales. Located at 8 Western Ave in Kennebunk, this airy, seminal Maine tavern offers upscale grub & water views with its signature house-made ales.
At Federal Jack's, we take great pride in our food. We're looking for a Sauté Line Cook who shares our commitment to quality, with the skills to execute flawlessly in a high-pressure environment. As a Sauté Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. You will also be responsible for maintaining the cleanliness of your workstation and adhering to all food safety and sanitation guidelines. The ideal candidate will have prior experience working in a fast-paced kitchen, as well as the ability to work well under pressure. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for. Visit to learn more about Federal Jack's.
Duties & Responsibilities

• Maintain a clean and organized workstation while adhering to all health and safety guidelines
• Prepare food items quickly and accurately according to order tickets, using proper portion control techniques
• Demonstrate a strong understanding of flavor profiles and ingredient pairings to create unique dishes
• Consistently produce high-quality food that meets or exceeds customer expectations
• Manage multiple orders simultaneously while keeping a calm and professional demeanor
• Communicate effectively with other members of the kitchen staff to ensure smooth and efficient operations
• Stay up to date on new menu items and specials, as well as any changes to existing dishes
• Proactively anticipate customer needs and make recommendations accordingly
• Handle all food items with care and attention to avoid waste and minimize cost
• Adhere to all company policies and procedures regarding food handling, storage, and sanitation
• Maintain a positive attitude and contribute to a team-oriented environment
• Perform all other duties as assigned by the head chef

Required Skills and Qualifications

• Proven experience as a sauté cook
• Exceptional cooking skills with a focus on healthy, organic, and locally sourced ingredients
• Strong knife skills
• Ability to follow recipes and create new ones
• Excellent organizational and time-management skills
• Ability to work as a team
• Excellent communication skills
• OPEN AVAILABILITY

Preferred Skills and Qualifications

• Experience working in a fast-paced environment
• Creativity and passion for food
• Flexibility to work nights, weekends, and holidays

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