Company:
Harvest Market
Location: Champaign
Closing Date: 20/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
SUMMARY
The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Regularly (Over 2/3 of the time)
Regularly
Regularly
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensures absolute customer satisfaction
- Learns and uses the three E's: Engagement, Educate, Empowerment
- Follows recipes, reads charts and spreadsheets
- Monitors quality and food taste
- Meets deadlines
- Follows production list
- Productions of hot case foods
- Monitors stock levels of hot case
- Maintains work area and cooler to approved food safety standards.
- Follow all Health Code guidelines
- Promote and support established programs
- Follows safety policies and procedures; is a safety role model
- Other duties as assigned
- Passion/purpose
- Foodie/farmer
- Thirst for knowledge/curious/inquisitive
- People enthusiast/outgoing
- Genuine
- Good communicator/desire to share
- Trendy/fun
- Honest
- Techie
- Cooking experience
- Food Safety Knowledge
- Integrity
- High energy level
- Ability to multi-task
- This position has no supervisory responsibilities
- High school diploma or general education degree (GED);
- One to three months related experience and/or training;
- Or equivalent combination of education and experience.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
- Food Handlers Certificate provided at store level
- Slip resistant shoes with closed toe and heel
- Hairnet
- Safety Cutter
- Apron
- Gloves
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associates may be required to use all standard deli equipment including, but not limited to
- Knives
- Slicers
- Ovens
- Rotisseries
- Fryers
Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Taste and smell
- Lift and/or move up to 20 pounds
- Stoop
- Kneel
- Crouch
- Climb
- Lift and/or move up to 50 pounds
- Sit
- Balance
- Overhead lifting
- Lift and/or move up to 100 pounds
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
- Depth perception
Regularly
- Moving mechanical parts
- Fumes or airborne particles
- Frequently
- Extreme heat
- Wet and/or humid conditions
- Toxic or caustic chemicals
- Extreme cold
- Risk of electrical shock
- Vibration
Regularly
- Moderate
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
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Harvest Market