REYNA is a Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square. We are looking for passionate line cooks with a positive attitude and who want to be part of a great team. Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in a good environment. We offer desired schedules, daily staff meals and competitive hourly wages.
We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Growth within the company remains an important part of our company culture - so if you're looking for a great opportunity to grow within a strong team, send us your resume!
JOB DESCRIPTION:
- Must be available for the following shifts, Saturday 9am-4pm, Sunday 10am -10pm
- This is agreat position for someone looking for a weekend partime gig.
- Work on the line during service, setup and maintain your station.
- Plate items to Reyna Standards
- Be able to plate dishes consistently and quickly.
- Follow recipes to ensure consistency for a fantastic guest experience
- Maintain clean and organized stations
- Adhere to sanitation, food safety, and hygiene guidelines
- Follow FIFO (first in, first out) method to maximize freshness
- Work as a team with all team members
- Other duties or responsibilities as assigned or required
- Must have the ability to work in a fast-paced environment
- Must have strong knife skills and ability to work all stations
- Food Handlers certificate a plus
- Ability to keep a positive work environment for you and your peers
- Must Have 1-2 years cooking experience.
If this sounds like you - send us a resume, we would like you to meet our team!
More detail about Reyna Hospitality part of Reyna Hospitality Group, please visit