Front of House Staff

OPEN CALL
We are pleased to invite you to our open call for Front of House hourly positions on Wednesday, October 23nd, 2024, at 317 Greenwich Street, between 1 PM and 5 PM . If you are passionate about the hospitality industry and looking for an opportunity in a new restaurant opening, we’d love to meet you in person!

If you are unable to attend, please send us a message, and we will arrange an alternative time to meet.

We’re hiring for multiple front-of-house positions:

Host

• Greeting guests warmly and promptly upon arrival.
• Managing reservations and waitlists efficiently on Resy.
• Assigning tables based on guest needs and flow of service.
• Maintaining cleanliness and organization at the host stand.
• Providing accurate information about menu items, specials, and restaurant policies.
• Answering phone calls and taking reservations.
• Coordinating with the front-of-house team to ensure smooth service.
• Experience opening a new venue and knowledge of Asian cuisine and culture is a plus.
• Experience on Resy preferred.

Servers

• Greet and serve guests, providing excellent table service.
• Take food and beverage orders, ensuring accuracy.
• Process payments and handle guest inquiries or complaints.
• Maintain cleanliness and organization in service areas.
• Assist with side work and setup of the dining room.
• Able to multitask and work under pressure in a high-volume setting.
• Flexible schedule required, including nights, weekends, and holidays.
• Must have at least one year experience in an upscale venue. 
• Experience opening a new venue and knowledge of Asian cuisine and culture is a plus.

Bartenders

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages.
• Experienced in Mixology.
• Ensure cleanliness and organization of the bar area.
• Follow recipes and maintain a consistent standard for drinks.
• Interact with guests, provide drink recommendations, and upsell specials.
• Help manage inventory and restocking.
• Flexible schedule required, including late nights, weekends, and holidays.
• Able to multitask and work under pressure in a high-volume setting.
• Experience opening a new venue and knowledge of Asian cuisine and culture is a plus.

Back Servers 

• Assist servers with clearing tables and resetting for new guests.
• Support bartenders by restocking ingredients, glassware, and supplies.
• Ensure cleanliness and organization of workstations.
• Help with side work and other tasks as needed.
• Able to multitask and work under pressure in a high-volume setting.
• Experience opening a new venue and knowledge of Asian cuisine and culture is a plus.
• Flexible schedule required, including nights, weekends, and holidays.
• If you're detail-oriented, efficient, have a strong work ethic, a proactive attitude, the ability to work collaboratively as a team player and work well under pressure, we want you to join our team!

More detail about Upon The Palace part of Mogao Hospitality Group, please visit