Line Cook

Job Title: Line Cook
Company: Sea Dog Brewing Co.
Location: Treasure Island, Florida
Job Type : Full-time and Part-time
About Sea Dog Brewing Co.:
Sea Dog Brewing Co. is a well-established and highly regarded brewery and restaurant known for its craft beers and delicious food. Located in beautiful Treasure Island, Florida, our establishment is a popular destination for locals and tourists alike. We take pride in delivering a memorable dining experience, and our team of dedicated professionals plays a crucial role in our success.
Position Overview:
We are currently seeking Line Cooks to join our culinary team. As a Line Cook at Sea Dog Brewing Co., you will be responsible for preparing and cooking menu items with a focus on quality, presentation, and consistency. Whether you're a seasoned cook or just starting your culinary career, if you have a passion for food and a desire to work in a fast-paced, team-oriented environment, we'd love to hear from you.
Responsibilities:
- Prepare a variety of menu items, including appetizers, entrees, and desserts, following recipes and presentation guidelines.
- Operate and maintain kitchen equipment, ensuring safety and cleanliness.
- Monitor food inventory and place orders as needed to maintain stock levels.
- Collaborate with other kitchen staff to ensure timely and accurate food preparation.
- Adhere to food safety and sanitation standards to maintain a clean and safe kitchen environment.
- Work effectively in a fast-paced kitchen, ensuring efficient and organized cooking processes.
- Assist with food plating and presentation to ensure dishes meet our high-quality standards.
- Follow established portion control procedures to minimize food waste.
- Maintain a positive and cooperative attitude while working with fellow team members.
- Perform other duties and tasks as assigned by the Chef or Kitchen Manager.
Qualifications :
- Previous experience as a Line Cook or in a similar role is a plus but not required; we are willing to train motivated candidates.
- Basic understanding of cooking techniques, kitchen equipment, and food safety practices.
- Ability to work well in a team and follow instructions from supervisors.
- Strong attention to detail, organization, and time management skills.
- Positive attitude and willingness to learn and grow in a culinary career.
- Availability to work evenings, weekends, and holidays as needed.
Benefits :
- Competitive pay
- Flexible scheduling
- Opportunities for advancement and culinary training
How to Apply:
Walk In and apply, put Tillotek on your application. Or apply online and we will facilitate setting up your interview with the team!