Line Cook

Bridges is a contemporary bistro opening this fall, in Chinatown, by alums of estela and NoMad.

We are currently hiring our opening team. If you're interested in building and shaping the culture of a restaurant, are passionate about food, and want to be a part of a dedicated team, then send us a resume with a note about yourself. 

What you'll do:

• As a Line Cook, you’ll be part of an opening kitchen launch and first menu. Cooking on all stations, cold and raw, pastry and on our coal burning grill.  
• Communicate openly and work with peers to solve problems and improve the food. 
• Participate in ongoing training and education.

What we offer you:

• Paid Time Off for full time employees
• Employee Dining Discounts
• Employer Led Training & Education 

Who you are:

• You have 1-2 years kitchen experience in a back of house position
• You work with a positive and energetic attitude in a fast-paced environment
• You have a strong work ethic with a curiosity to grow and learn

• You work with integrity, warmth and graciousness

• You are able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
• You are able to stand, walk, and be on your feet for extended periods of time 
• You are able to communicate in English, through written and verbal communications  
• You are able to lift 30+ pounds 
• You are available on nights, weekends and holidays, as needed