Catering Manager, Petco Park

Company:  Delaware North
Location: San Diego
Closing Date: 03/11/2024
Salary: £125 - £150 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description

The Opportunity

Delaware North Sportservice is hiring for a Catering Manager to join our team at Petco Park in San Diego, California. As a Catering Manager, you will partner with the Food and Beverage Director and Senior Catering Manager to ensure all hospitality operations at Petco Park run efficiently to create memorable experiences for guests.

Pay

Minimum – Anticipated Maximum Base Salary: $66560 - $73700 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at


Benefits


At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities

  • Lead training, scheduling, and supervising of team members from the catering department
  • Monitor food and beverage orders produce daily sales and accounts receivable reports
  • Prepare operational reports, and keep records of purchases, requisitions, and liquor logs
  • Monitor customer service feedback and develop standards of service that are shared with the catering team
  • Assist with menu pricing strategies for optimizing cost and control
  • Develop and maintain positive client relationships

Qualifications

  • Minimum of 3 years' supervisory experience in a hospitality environment
  • No college degree required
  • Knowledge of food preparation, inventory, and cost control measures
  • Excellent verbal communication and supervisory skills
  • Ability to analyze and make data-driven decisions

Physical Requirements

  • Ability to lift and carry up to 50 lbs. with constant bending and other repetitive motions
  • Ability to stand for extended periods of time including outdoors in all weather

Who We Are

Delaware North operates concessions, premium dining, and retail services at Petco Park since dating back to 2004. The 42,445-seat venue is home to Major League Baseball's San Diego Padres. We provide an upscale dining experience, including a private chef tasting room.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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