Line Cook

Overview:
A Line Cook is a valuable member of our team and will be responsible for following our standard recipes and cooking techniques in order to deliver high-quality food to our customers. The Line Cook will take direction from the Kitchen Manager and must work quickly and efficiently to ensure that all orders are completed in a timely manner. Additionally, the Line Cook must maintain a clean and organized workspace and adhere to all food safety and sanitation guidelines.
Responsibilities:

• Follow recipes and cooking techniques to deliver high-quality food
• Take direction from the Kitchen Manager
• Work quickly and efficiently to complete all orders in a timely manner
• Maintain a clean and organized workspace
• Adhere to all food safety and sanitation guidelines

Qualifications:

• Previous experience as a Line Cook or in a similar role
• Ability to follow recipes and cooking techniques
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to handle and prioritize multiple tasks
• Must be able to stand for extended periods of time