Food Runner

Company:  Citrin
Location: Santa Monica
Closing Date: 02/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description

Runner/Polisher

The Runner/Polisher is a regular food runner but is also responsible for the back station. Polishing of all flatware and glassware after it has been sent through the dishwasher.

 

Restaurant Operations

  • Perform assigned side work.
  • Adhere to the restaurant grooming, uniform, and hygiene standards.
  • Know all table numbers and position numbers.
  • Assist expo in any needs he/she may have in setting up the pass or kitchen side stations

 

During Service

  • Assist dishwasher in scraping plates, racking glasses and soaking flatware.
  • Minimize breakage with proper handling of china and glassware.
  • Clean and maintain your work area at all times.
  • Act professional and accommodating and always maintain your composure.

 

Communication

  • Be aware if a Guest is unhappy and notify a Captain or a Manager.
  • Communicate with a Manager about any items “out of stock” or below par level.
  • Identify and report any problems to management immediately.
  • Be able to answer general questions about Citrin / Melisse.

 

 

Requirements

  • Flexible availability to work nights, weekends and holidays
  • Positive, engaging personality and professional appearance
  • Ability to work well under pressure 
  • Ability to communicate well with different team members 
  • Good understanding of food and wine and coffee knowledge
  • Ability to stand, walk for extended periods and lift up to 25lbs
  • High school diploma
  • Any additional education, training, certificate is a plus

More detail about Citrin part of Citrin Hospitality, please visit
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