Sr. Manager, Sales Process

Company:  Sovos Brands
Location: Montclair
Closing Date: 04/11/2024
Salary: £125 - £150 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description

Our Sovos Brands Sales Organization

Our Sales team has been driving industry-leading growth together for more than 5 years. We are unwavering in our commitment to meet the needs of our consumers, shoppers, and retail partners. We have a strong growth mindset and tenaciously pursue opportunities to drive category growth through trade-up with our delicious, premium portfolio of products. Members of our Sovos Brands Sales team are at stake for each other’s success and collaborate closely to drive winning outcomes for the enterprise. We tackle tough challenges with courage and celebrate our achievements together with enthusiasm.

The Culinary Selling capability is critical to our customer selling proposition because it differentiates our brands vs. competition, strengthening our distinctive category position in the eyes of retailers. In addition, it has a proven track record of contributing to winning outcomes as it relates to securing points of distribution on both core products and new innovation platforms. The Sovos Brands Sales team is seeking to create a true Culinary Selling center-of-excellence that allows this capability to be readily accessible to all customers across our brands & categories. In addition, the Sr. Manager, Sales Process will be a key lead in critical business initiatives. Expertise and end to end planning, process management and cross functional collaboration is critical to success in this role.

Job Responsibilities

Year 1 will be entirely focused on Rao’s Homemade, with Pasta Sauce being the priority

  • Create and document in detail the Sovos culinary selling process, including establishing clear ways of working across Sales Strategy and Field Sales; ongoing, ensure culinary selling executional excellence and process compliance
  • Partner with the Category Strategy and Customer Marketing functions to create tight linkage between culinary selling and the overall customer selling process
  • Thoroughly document all knowledge of culinary selling to ensure sustainability of this core capability into the future, without being reliant on specific individual talent
  • Create culinary selling kits which include shopping lists, recipes, plating instructions, and branded tabletop items, to ensure a consistent and efficient approach to all retailer interactions
  • Establish “Rao’s University”, with “Sauce College” being the first to launch, to ensure all new hires in the sales, marketing, and R&D functions – as well as agencies, brokers, and other key commercial partners – are trained on brand history, equity, positioning, product attributes, etc.
  • Culinary Selling resources also will support key Trade Shows as well as lead content creation around recipes and alternate usage for social media, raos.com, on pack, etc.
  • Manage process for key sales strategy deliverables such as selling materials, factsheets, etc.

Skills & Values Requirements

  • Experience in process creation and process mapping, inclusive of establishing & tracking KPIs
  • Experience executing development & training programs
  • Strong communication skills, including public speaking and presenting
  • Adept in collaborating across functions and managing stakeholders at various levels in the organization
  • Ability to excel in a fast-paced environment, working on multiple projects and deliverables at once

Minimum Requirements

  • 4-year undergraduate degree
  • 7+ years of experience in a professional/corporate environment
  • CPG Food industry experience strongly preferred

Location Requirements or Preferences

  • Montclair, NJ or Remote
  • Travel required; estimate up to once a month

Reporting Structure

  • Manager, Sales Process reports into the Sr. Director, Sales Strategy who also has responsibility for Customer Marketing and Category Strategy
  • Reporting into the Sr. Manager, Sales Process is a Corporate Chef who also has a dotted line into the Sovos Brands R&D organization

About Sovos Brands, Inc.

Sovos Brands, Inc. is a consumer-packaged food company focused on acquiring and building disruptive growth brands that bring today’s consumers great tasting food that fits the way they live. The Company’s product offerings include a variety of pasta sauces, dry pasta, soups, frozen entrées, frozen pizza and yogurts, all of which are sold in North America under the brand names Rao’s, Michael Angelo’s and noosa. All Sovos Brands’ products are built with authenticity at their core, providing consumers with one-of-a-kind food experiences that are genuine, delicious, and unforgettable. The Company is headquartered in Louisville, Colorado. For more information on Sovos Brands and its products, please visit

We offer attractive compensation packages based upon background and experience. Package includes base salary, incentive bonus, medical benefits, 401K, and PTO. We maintain a drug and alcohol-free workplace. All candidates offered a position are required to pass a pre-employment drug test. We participate in E-Verify. Sovos Brands is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Sovos Brands is also committed to compliance with all fair employment practices regarding citizenship and immigration status.

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