SOUS CHEF - NATIONALS PARK

Position Title: SOUS CHEF - NATIONALS PARK

Pay Range : ((cust_StartingPayRate to ((cust_MaxPayRate

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.

Detailed Responsibilities

1. Proactively coaching and motivating team members to deliver their best
2. Identifying opportunities and driving improvement in our location operations
3. Monitoring quality and sanitation standards
4. Delivering against our financial goals and budgets
5. Setting the standard for culinary excellence
6. Overseeing equipment maintenance routines
7. Communicating and monitoring par levels
8. Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
9. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
10. Creation of menu specifications, as needed
11. Setting standards for chef table setups
12. Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
13. Performing daily line checks to verify quality and flavor standards
14. Leading game day culinary operations
15. Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock
16. Proactively monitoring and managing food waste to help drive the cost of food
17. Delivering training and coaching to team members on both the menu and general culinary skills
18. Management of employee breaks to ensure the well-being of all team members
19. Delivery of pre-shift meetings to set the tone for events
20. Conducting corrective action with team members to address any issues in relation to performance
21. Completing onboarding and orientation for new members of the Culinary team
22. Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
23. Supporting other Levy locations, as needed
24. Supporting the maintenance and update of recipes
25. Management of culinary department budget
26. Other duties, as assigned

Skills and Experience

* 2+ years of experience in a culinary leadership position

* A culinary degree is preferred

* High level of computer literacy

* Understanding of financial concepts

* Passion for hospitality, food, and retail

* Excellent interpersonal and stakeholder management skills

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program