Lead Bartender

Terravita Country Club is seeking a highly skilled and experienced Lead Bartender. The ideal candidate will possess a passion for mixology, excellent customer service skills, and the ability to lead and mentor a team of bartenders.
Key Responsibilities:

• Craft and serve various alcoholic and non-alcoholic beverages according to company recipes and customer preferences. Occasionally, serve food to guests.
• Provide excellent customer service, engage with members and guests, take orders, and handle customer concerns or complaints promptly and professionally.
• Monitor bar inventory, order supplies, and maintain stock levels. Perform regular checks on stock/par levels and adjust according to business volumes.
• Supervise and mentor other bartenders, ensuring they adhere to company standards and policies. Provide leadership and training to enhance their skills and knowledge.
• Maintain high standards of cleanliness and hygiene in the bar area. Ensure all drinks are prepared to the highest quality and consistency.
• Ensure all operations comply with health and safety regulations and local alcohol laws and regulations.
• Utilize Point of Sales System, process payments, and complete end-of-shift paperwork as needed.
• Assists in planning and executing special events and promotions, including themed drink menus and coordinating with other departments.
• Collaborate with management to develop and update the bar menu regularly. Including creating new drink recipes and seasonal offerings.
• Build rapport with members and guests and create a welcoming atmosphere encouraging repeat business.
• Address and resolve any issues that arise during shifts, ensuring a smooth and efficient bar operation. If necessary, communicate issues with the management team.
• Perform other duties as required.

• Proven experience as a bartender (required)
• Minimum of 2 years in a lead or supervisory role (preferred)
• In-depth knowledge of various drink recipes, ingredients, and bartending techniques.
• Excellent customer service and interpersonal skills.
• Strong leadership and team management abilities.
• Ability to work in a fast-paced environment and easily handle stressful situations.
• Knowledge of inventory management.
• Familiarity with health and safety regulations related to bar operations.
• Flexibility to work evenings, nights, and holidays.
• Has a reliable form of transportation.

• $18/hour + service charges
• Full-time with benefits