3134 Jobs Found for Frenchette Bakery
Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,...
Heritage Grand Bakery, a bakery/coffee shop in the heart of midtown, Manhattan, is looking for talented Baristas/Counter Person to join their opening team. Heritage Grand Bakery has a strong coffee program thanks to exceptional blends all sourced from the best coffee plantations and tea farms across the globe.To promote this coffee program, we are ...
The role available with my client is a Maintenance Technician They are looking for a candidate who will successfully contribute to the team in a successful manner with a strong background in the food industry, ideally bakery. Client Details My client is a company that focuses on food manufacturing. They focus specifically on the bakery side and e...
The role available with my client is a Maintenance Technician They are looking for a candidate who will successfully contribute to the team in a successful manner with a strong background in the food industry, ideally bakery. Client Details My client is a company that focuses on food manufacturing. They focus specifically on the bakery side and e...
Benefits: Employee discounts Flexible schedule Free uniforms At Nothing Bundt Cakes, a Marketing Coordinator sweetens up the place by reaching out to our community to create genuine connection and sweeten someone's day. A Marketing Coordinator also supports our bakery with events outside of the bakery at schools, fundraising events, festivals and l...
Benefits: Employee discounts Flexible schedule Free uniforms At Nothing Bundt Cakes, a Marketing Coordinator sweetens up the place by reaching out to our community to create genuine connection and sweeten someone's day. A Marketing Coordinator also supports our bakery with events outside of the bakery at schools, fundraising events, festivals and l...
About Laurel Bakery: Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes. Our vision is to create a landmark destination for artisanal baked goods, including a premium selection of viennoiserie, artisanal breads, and exceptional coffee. Our unique spa...
Job Title: Porter/Restaurant PorterLocation: The Pie Room by Curtis Stone, Los Angeles, CAAbout Us: The Pie Room by Curtis Stone is an extension of Michelin-starred chef Curtis Stone’s culinary vision, where we focus on the art of exceptional pastry and baked goods. Curtis Stone, renowned for his dedication to quality ingredients and craftsmanshi...
Are you 'bread' for success? Come make $ dough $ with us! Take your career to the next level and join our exciting team! Franz offers employees excellent benefits including: Competitive Wages Comprehensive Healthcare (Medical, Dental & Vision) Generous Holiday and Vacation Profit Sharing and 401k Discount Franz Products Growth and Development...
The Head Baker contributes to La Colombe by leading the production of baguettes, sourdoughs, challah, and more for our Flagship Cafe in Fishtown its commissary operation, and by providing managerial support to the Pastry department. This includes but is not limited to working early morning hours (4:30am) in a fast-paced, high-volume environment, as...