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Company Description Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections; Manhattan Beach Post in April 2011, Fishing with Dynamite in April 2013, and The Arthur J in June 2015. We continue to look for talente...
Dickson's is looking for an experienced individual to take our kitchen team and prepared foods program into the future. Dickson's has been operating in Chelsea Market for 15 years with a gorgeous open kitchen, salumi bar and production facility. We are looking for candidates with creative vision, technical skill, and management capabilities....
We're looking for an experienced sous chef to join our team at Vagabond. Our seasonally rotating menu highlights food and beverage from surf travel destinations around the world. Whole fish from our wood fired grill, Portuguese fish stew, quesabirria, and grilled octupus are a just a few of the delicious menu items you'd be helping us prepare as a ...
Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm . In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an...
We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...
Groot team members must demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and guest experie...
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth...
Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team and assist our newest opening in Design District - Contessa! Major Food Group is New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of kno...
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a Sous Chef for our upcoming, dinner only, New American restaurant. Inspired by great Mediterranean flavors and a live fire wood burning oven, it is right next door in Prospect Heights. We are in search of a ha...
Fine Dining Restaurant located inside a downtown Chicago hotel seeking a talented and experienced EXECUTIVE CHEF to join our team! The Executive Chef is a collaborator in defining the restaurant concept. He/She is responsible for helping create the overall vision, menu content (mix) and recipes. An Executive Chef is also responsible for making su...