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Job Details OVERVIEW We are seeking a Sous Chef to join our high-performing team at The Knickerbocker Hotel, a member of Leading Hotels of the World. You must be hard-working and strive for excellence in all areas of work. We are looking for someone that is both self-motivated and team orientated. The Sous Chef will be expected to be actively inv...
Executive Chef Opportunity Are you looking to be part of something new, creative, and exciting with the freedom to make an impact? We are seeking a passionate and innovative Executive Chef to elevate our beautiful restaurant and bar to the next level. Open for about a year, we’re ready to grow, and we need a visionary chef to help us get there. Abo...
At Brucato’s flagship San Francisco distillery, we blend tradition and innovation to produce award-winning amaros and liqueurs. We believe amaro should be an expression of a place, and we take our inspiration from regional landscapes and source many ingredients directly from local producers. Each expression of Brucato Amaro captures a specific l...
Lodi is looking for a Sous Chef Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Chef Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspirat...
JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO! Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry ...
We are seeking a Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS Fast promotion potential to an Executive Sous Chef role in company Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan with ...
We are seeking a Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS Fast promotion potential to an Executive Sous Chef role in company Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan with ...
About Us IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the world’s leading hotel and resort companies with a family of 19 brands. Our purpose – True Hospitality for Good – comes to life in every one of our collections. With luxury and lifestyle, we are taking it to new heights. Five visionary brands - InterCo...
Coordinate, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost and labor cost. Primary Role & Responsibilities Supervise and expedite all pastry and bakery items and provide quality control on taste and present...
Diner Sous POSITION SUMMARY The Soho Diner is a downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. The Soho Diner is a very busy restaurant servi...