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6256 Jobs Found for Chef Works
Location: Richmond/Petersburg, VA Salary: 65k-68k Benefits: H/D/V/pto/401k matching Looking for a experienced sous chef to join a robust University culinary team, who will play a vital role in assisting the Executive Chef with daily culinary operations. Responsibilities: Collaborate with the Executive Chef on diverse, cost-effective menus consideri...
Mordecai, the award-winning, bi-level cocktail bar in the heart of Wrigleyville, is seeking a Sous Chef. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience and features one of the country’s largest selections of rare and collectible...
UMMO is an artful contemporary Italian restaurant that brings together the dynamic flavors of regional Italian cuisine in a creatively designed and imaginative setting. Led by Chef Vincenzo Vottero, we blend Italian traditions with modern techniques, using high-quality ingredients sourced globally. Our menu features house-made pastas, curated selec...
We are looking for an ambitious, hard-working and passionate Sous Chef to join the team at Shuka! We are an Eastern Mediterranean restaurant located in the heart of Soho. Under the leadership of Chef Ayesha Nurdjaja, we strive to bring dynamic and vibrant flavors in a fun yet relaxed dining environment. We focus on responsibly and locally source...
Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and...
From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Laser Wolf, Goldie, K’Far, and Lilah: Dizengoff is hiring a Sous Chef to join the team. This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture, deepening their team’s culinary knowledge, and is committed to t...
I’m donut ? is looking for a dedicated Sous Chef to help maintain our high standards of quality and service as we prepare to open our first U.S. location in the heart of Times Square this Fall. As part of our management team, you’ll be at the forefront of introducing New Yorkers to the brand that has revolutionized the donut experience in Japan. ...
Category: Seasonal (February - October in Hoonah, Alaska) Summary: A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Essential Duties and Responsibilities: Conduct all activities and decisions according to Icy Strait Points guiding principles: BAP: Best, Authentic and Pro...
Category: Seasonal (February - October in Hoonah, Alaska) Summary: A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Essential Duties and Responsibilities: Conduct all activities and decisions according to Icy Strait Points guiding principles: BAP: Best, Authentic and Pro...
Category: Seasonal (February - October in Hoonah, Alaska) Summary: A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Essential Duties and Responsibilities: Conduct all activities and decisions according to Icy Strait Points guiding principles: BAP: Best, Authentic and Pro...