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ABOUT US Global hospitality firm Altamarea Group is seeking passionate and dedicated Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage...
About NARO: Co-founders Chef Junghyun ‘JP’ Park and CEO Ellia Park, along with the NA:EUN Hospitality team (the acclaimed group behind Atoboy (2016) and Atomix (2018)), opened NARO in 2022. Located in the iconic Rockefeller Center, NARO quickly earned a prestigious 3-star rating from the New York Times in 2023. NARO’s cuisine is deeply rooted in ...
Who You Are: We are seeking a candidate looking to take their next step in their career to become the Sous Chef at a new and exciting French restaurant. They will be a key member of our opening team working directly with the Executive Chef to guide and lead our team to becoming a new New York Classic. This a great opportunity for highly motivated ...
At Santa Cruz Co. we are focused on the design, development, and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality is about quality, elegance, style, and fun. We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences. The So...
Sous Chef – Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food q...
The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in b...
Lazy Bear is looking for a full-time Sous Chef. We are interested in people with passion and integrity, who will push the level of our creativity, experimentation, and standards on a daily basis. We're looking for career-minded individuals that will stick around and grow with us. We expect great attitudes, personal integrity, attention to detail, d...
Location: Montclair, NJ Salary: $140,000 – $200,000 per year Start Date: ASAP The Opportunity We are seeking a visionary and entrepreneurial Executive Chef to lead the culinary team and contribute to the strategic growth of an iconic restaurant in Montclair. This unique role offers the opportunity to become a key stakeholder in the business, driv...
Elevate Your Culinary Career at Niku Steakhouse - Join Our Award-Winning Team Niku Steakhouse, a Michelin-starred destination in the heart of San Francisco, is seeking a passionate and driven Sous Chef to join our kitchen team. If you are inspired by the art of open fire cooking, have a deep respect for seasonality, and thrive in a high-energy env...
Erba, located in Coral Gables, is an Italian-inspired fine dining restaurant that brings together seasonal ingredients, creative flair, and authentic Italian flavors. Under the leadership of renowned Chef Niven Patel, Erba offers a refined and modern dining experience that reflects the essence of Italian cuisine. As part of Feal Hospitality, Erba i...