Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
6952 Jobs Found for Chef Works
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resourc...
Event ChefPosition Reports to: Owner, Executive Chef, Lead Chef on Site, Event ManagerFLSA Status: Non-ExemptThe Event Chef is responsible for preparing and/or cooking food at events. Events are located throughout the Bay Area, and this person will be required to meet at different venues. Must possess a passion and keen eye for detail. This posit...
Compensation + Benefits Pay: $16.00 per hour plus gratuities (approximately $80,000 - $90,000 per year)* Medical, Dental, Vision Plans Paid Time Off - Including Vacation, Sick and Mental Health Time Off 401(k) w/ company discretionary match Flexible Spending Account Employee Assistance Program - 8 free counseling sessions annually for you and your...
Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the genero...
Petite Cerise is a French-inspired, all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jermemiah Langhorne and the team from The Dabney. We are looking for culinary professionals with a passion for regional French cuisine and culture who have a desire to teach, manage, and mentor BOH staff....
Botanica Restaurant & Market is looking for an experienced, highly-motivated Sous Chef to join our team! Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural wine program, a farmer’s market-driven menu, a pantry line and provisions market, and a bakery program. For the Sous Chef positi...
Elena James, the latest restaurant from restauranteurs Colin McClimans and Danilo Simic is close to opening in Chevy Chase. Elena James is a a Casual American Restaurant from the team at Nina May & Opal , is looking for a Sous Chef! Elena James is a welcoming neighborhood restaurant emphasizing seasonality and sustainability. Candidates applyi...
$300 signing bonus paid after 30 days!!At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. At Emer...
The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus and on-goi...
Affiliated with STARR Restaurants and located in the New York EDITION, The Clocktower serves modern cuisine with a palpable U.K. sensibility. The restaurant is comprised of three intimate dining rooms and a lively bar. Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the i...