Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
6952 Jobs Found for Chef Works
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas...
For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. As we prepare to reopen this iconic venue in early 2025, we’re excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of internatio...
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard-nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michel...
Description Maman is a French bakery, café and leading lifestyle brand founded in 2014 by owners Elisa Marshall & Benjamin Sormonte, with locations across North America and Canada. Inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cook...
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening November 2024! Tao Group Hospitality offers competitive benefits for all full-time team-members such as: Medical, Dental and Vision Coverage 401(k) Retirement Program with Employer Match Life...
Hungry for Opportunity? We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining flagship, Fi...
Executive Chef – Fine Dining Italian & Mediterranean We are an established name in fine dining, bringing over two decades of culinary excellence to New York City with plans for continued growth. Our focus is on celebrating the simple yet refined flavors of Italian and Mediterranean cuisine. We’re looking for an Executive Chef who can lead with poi...
About CORE: At CORE: we curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries. As a community, we are committed to o...
Descanso Modern Taqueria opened its doors in Costa Mesa in 2018, setting the standard for elevated and authentic Mexican cuisine. Just over five years in, our success has prompted us to grow our brand and expand into the city of Los Angeles! Later this summer, we’ll be welcoming guests into our new location in the heart of the city to enjoy our uni...
About Us: Chulita is a Michelin Bib Gourmand-recognized, modern Mexican restaurant that beautifullyblends local Californian flavors with authentic Mexican traditions. Our culinary philosophyemphasizes the importance of high-quality, sustainably sourced ingredients. We proudlyprocure fresh produce from the Santa Monica Farmer’s Market and offer a cu...