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Lodi is looking for a Sous Chef Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Chef Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspirat...
JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO! Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry ...
We are seeking a Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS Fast promotion potential to an Executive Sous Chef role in company Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan with ...
We are seeking a Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS Fast promotion potential to an Executive Sous Chef role in company Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan with ...
About Us IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the world’s leading hotel and resort companies with a family of 19 brands. Our purpose – True Hospitality for Good – comes to life in every one of our collections. With luxury and lifestyle, we are taking it to new heights. Five visionary brands - InterCo...
Coordinate, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost and labor cost. Primary Role & Responsibilities Supervise and expedite all pastry and bakery items and provide quality control on taste and present...
Diner Sous POSITION SUMMARY The Soho Diner is a downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. The Soho Diner is a very busy restaurant servi...
Inspired by generations of Italian cooking and culture, Michael Schulson brings a fresh twist to Italian American classics. Enjoy hand-made pasta, house made desserts, and every meal in between at Giuseppe & Sons. We are seeking an experienced Sous Chef who has worked in fast paced and high volume environments. Our ideal candidate is loo...
Major Food Group, the team that brought you Carbone, is hiring an experienced Sous Chef to join our team at Dirty French Steakhouse!Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its hist...
Cholon Restaurant Concepts has been a landmark in the Denver culinary scene for the past 14 years. Chef Lon Symensma has drawn inspiration from both his time in Europe as well as the time he spent thru out Asia to create what is now know as ChoLon. Serving everything from handmade dumplings to wok dishes in a swanky dining room, Cholon continues to...